Tung lok going eco with Green lab
Tung Lok switching to FSC-certified Kraft paper bags
Tung Lok Group, a well known restaurant chain in Singapore, has recently made a significant commitment towards sustainability by switching to Green Lab’s FSC-certified kraft paper bags. The move marks a significant step towards reducing plastic usage, and promoting environmental sustainability in the food industry.
Tung Lok Group has always been committed to providing its customers with the best dining experience while minimizing their impact on the environment. The restaurant chain has been actively exploring alternatives to plastic packaging and has now found a solution in Green Lab’s FSC certified kraft paper bags.
Kraft paper bag printed with soy-based ink
The bags provided by Green Lab are not only environmentally friendly but are also customized and printed with biodegradable non-toxic ink, making them a safer and more sustainable option for customers. The kraft paper used in the bags is made from sustainable sources, and the FSC certification guarantees that the paper comes from responsibly managed forests, resulting in net zero deforestation.
By making the switch to Green Lab’s FSC certified kraft paper bags, Tung Lok Group is taking a significant step towards reducing plastic usage, which is a major contributor to environmental pollution. It is an essential move for a restaurant chain that serves hundreds of customers daily, as it helps to minimize the environmental impact of their operations.
In conclusion, Tung Lok Group’s decision to switch to Green Lab’s FSC certified kraft paper bags is commendable, and it is a step towards promoting environmental sustainability in the food industry. This move will undoubtedly have a positive impact on the environment, and it is hoped that more restaurants will follow suit.
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